What we cook
Chef Jon Lawson creates an Italian inspired menu from the 20 regions and beyond. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.
What we pour
Raw and low intervention wines from an select list of small producers.
How it works
Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.
Or choose a table, or window bar seats in our seperate dining room.
Reservations are available online for individuals, couples or groups up to 5. We are small and intimate venue and cannot unfortunately accomodate groups above 5
We have a cancelation fee of £25 per person for no shows or less than 24 hours notice.
sample menu
Tuesday 14th January
rosemary focaccia 5
bruschetta – san marzano tomatoes, anchovy dressing 7.5
creamy n’duja burrata, crispy olives, chickpeas 17
grilled tenderstem broccoli, egg yolk, pecorino 14
merinda tomatoes, monks beard, bottarga 17
jumbo carabinero red prawn, pan con tomate, amalfi lemon 26
octopus, roseval potatoes, capers, smoked paprika 26
seared tuna steak, umbrian lentils, green beans, rosemary dressing 27
grilled rib-eye steak, panisse fries, salsa verde 36
risotto – nebbiolo red wine, raddichio, gorgonzola picante 22
taglierini – hand picked dorset crab, bottarga 28
gnudi bianco – naked ravioli of sheep ricotta, cavolo nero sauce 19.5
fresh egg pappardelle – aged beef ragu, pecorino 22
agnolotti – pork cheek, porcini butter 22
basque cheese cake, baked apricots 11
rosemary, olive oil, almond cake 10
burnt honey panna cotta, rose petal advieh 11
Contact
26 rivington Street, london, EC2A 3DU
t 0207 7294299
opening times tue-sat 6pm-10:30pm